Join us for the most vibrant street festival of the year! Mark your calendars and get ready for a day filled with excitement and community spirit. The H Street Festival […]
Did you know you can get a small business account on Shop DCSBDC for free? Do you know what Shop DCSBDC is? This marketplace was created to connect the community […]
In a world where uncertainty has become the norm, how can businesses learn to navigate crisis and adapt for long-term success? Family enterprises in emerging and frontier markets have faced […]
If you have any questions about this event, email Simone Ellison at sellison@gwbcc.org. This webinar is a module from the series "Money Smart for Small Business" program that was jointly developed by […]
The Beneficial Ownership Information Report (BOIR) is a new requirement under the Corporate Transparency Act (CTA) for U.S. businesses. It's designed to increase transparency in business ownership and help combat […]
Interested in starting a business of making, distributing or importing foods? This course provides an overview about the relevant FDA and state requirements, including cottage food laws, labeling, and what-to-do […]
Attend this session to learn about how the Certified Business Enterprise (CBE) program helps position your business to better compete in DC government contracting opportunities.
Many small entities across the country must report information on their beneficial owners to the federal government. Newer entities are required to report following formation, while established entities must report […]
This session deals with the impediments that the majority of businesses encounter in their efforts to access capital. The old saying, "What you don't know can't hurt you," is definitely […]
This interactive workshop will focus on several areas that new and existing small businesses should utilize in developing their marketing plans for local, state and federal governments for potential contracting […]
The Department of Health requires a licensed food manager to be present during food operating hours. This in-person Food Manager course uses the ServSafe training model. Food safety risks and […]