
Food Manager Certificate Course
Thurgood Marshall Center for Services 1816 12th Street Northwest, Washington, DC, United StatesThe Department of Health requires a licensed food manager to be present during food operating hours. This in-person Food Manager course uses the ServSafe training model. Food safety risks and hazard reductions through the flow of food are presented in this 1-day course. The successful passing of the Food Manager’s exam (exam included in this […]