Saturday, 12/1 | NOON – 4 PM
HR-57 Center for the Preservation of Jazz and Blues
1007 H Street NE
(Near Corner of 10th and H Street NE)
MARKET ONLY— $5 at door/ $3 in advance
TEST KITCHEN + MARKET- $20
StartUp Market is a temporary one-day market that provides a venue for food and craft entrepreneurs to sell their products, network with other vendors and build a customer following. Just like the Kitchen model, consumers will be asked to provide feedback on products. Existing retail and food entrepreneurs will provide feedback day-of by judging the StartUpStar competition.
STARTUP TEST KITCHEN POP-UP- CHAYA
Test out StartUpKitchen finalist, CHAYA’s tacos with a sustainable spin. Chaya is rustic cooking with a focus on eating more plants and less meat. The food is infused with Latin flavors and cooked with well-sourced, seasonal ingredients. There is great culinary and creative potential is these ingredients and this style of cooking Includes two craft beers from Chocolate City.
Chaya was a 2012 StartUp Kitchen finalist
For more information contact:
Jessica O’Neal at email@example.com