Sit-down restaurant and full bar. South Asian cuisine. Opened in mid-summer 2012. The Washington Post reviewer wrote: “(C0-owner Tariq) Hussein has smartly hedged his bets with Cusbah. . . . It offers signature cocktails. . . as well as South Asian takes on classics such as the Sidecar and Cosmopolitan. But it also allows you to belly up to the counter both inside the small, stylish dining room and outside on the boisterous patio.”
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